Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua
How fresh ingredients are can play a factor in the taste of food. If a chef is working with old chicken or fish, those proteins are going to lose out on their flavor.
Bruschetta al Pomodoro – Grilled bread topped with fresh tomatoes, garlic, and basil / $8.95
Insalata Caprese – Fresh mozzarella, tomatoes, and basil, drizzled with olive oil / $9.95
Spaghetti Carbonara – Classic Roman pasta with eggs, pancetta, and Pecorino Romano / $12.95
Ravioli di Ricotta e Spinaci – Homemade ravioli with ricotta and spinach in sage butter / $14.95
Lasagna Bolognese – Layers of pasta with rich Bolognese sauce and béchamel / $16.95
Pollo alla Cacciatora – Braised chicken with tomatoes, onions, and bell peppers / $18.95
Bistecca Fiorentina – Grilled T-bone steak, Tuscan style, with rosemary potatoes / $29.95
Tiramisù – Espresso-soaked ladyfingers with mascarpone cream, dusted with cocoa / $7.95
Risotto ai Funghi – Creamy Arborio rice with wild mushrooms, Parmigiano, and truffle oil / $13.95
Gnocchi al Pesto – Soft potato dumplings in a rich basil pesto sauce / $12.95
Polpette al Sugo – Italian-style meatballs in a hearty tomato sauce / $10.95
Melanzane alla Parmigiana – Layers of eggplant, mozzarella, and marinara, baked to perfection / $11.95
Fettuccine Alfredo – Classic pasta with a creamy Parmesan cheese sauce / $13.95
Osso Buco – Slow-cooked veal shank with vegetables, served over saffron risotto / $22.95
Calamari Fritti – Crispy fried calamari rings served with marinara sauce / $9.95
Torta della Nonna – Traditional Italian custard tart with pine nuts and powdered sugar / $6.95
Call (000) 123-1234 from 11:30am – 10:00pm daily, or book online. Reservations required for parties of 6 or more.
